in Middle East

Khiar bl Laban

updated

Spread the love

Ingredients for 4 servings:

  • 500 g yogurt
  • 1 small cucumber(s)
  • n. B. Salt
  • e.g. mint, dried
  • 1 clove(s) garlic
  • some water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Yogurt with cucumbers

Pour the yogurt into a bowl and stir until creamy. Press the garlic clove through a press and add it to the yogurt along with the salt and dried mint. Peel and dice the cucumber, then add it to the yogurt. Add a little water if needed until the yogurt becomes a little looser.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Feta cheese dip

Pork fillet with apples