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Almond clouds

updated

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Ingredients for 1 servings:

  • 200 g almond sticks
  • 50 g sugar
  • 100 g dark chocolate, chopped
  • 3 egg whites
  • 1 pinch of salt
  • 200 g sugar
  • 2 packets of vanilla sugar
  • powdered sugar

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Macaroons with almonds and chocolate

Toast the almond slivers with the sugar in a pan until golden brown and let cool. Chop the dark chocolate. Preheat oven to 140 degrees Celsius (284 degrees Fahrenheit). Line a baking sheet with parchment paper. Beat the egg whites with a pinch of salt until stiff peaks form, then drizzle in the sugar and vanilla sugar and continue beating until the sugar is dissolved. Fold in the chocolate and almonds. Using two teaspoons, place small mounds on the baking sheet and bake for about 25 minutes. Once the almond mounds have cooled, sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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