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Ginger cookies

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Ingredients for 1 servings:

  • 250 g flour
  • 150 g butter
  • 100 g sugar
  • 1 ½ tbsp ginger powder
  • 1 tbsp condensed milk
  • 1 egg yolk
  • 40 g candied ginger

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Knead together flour, butter, sugar, and ginger powder. Roll out the dough and cut into strips. Combine the egg yolk and canned milk, brush the mixture over the cookies, and sprinkle with chopped ginger. Bake for 10-15 minutes at 175°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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