in Recipes

Cheesecake without a base with layered cheese

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Ingredients for 6 servings:

  • 160 g butter
  • 375 g sugar
  • 2 packets of vanilla sugar
  • 5 eggs
  • 2 tbsp lemon juice
  • 500 g cheese, layered cheese
  • 3 cups of quark
  • 2 bags of pudding powder, vanilla

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

All ingredients are mixed in a bowl and baked at 180°C – 200°C for approx. 90 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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