in Recipes

Potato chocolate truffles

updated

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Ingredients for 4 servings:

  • 130 g floury potatoes
  • 70 g dark chocolate
  • 50 g butter, soft
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • Desiccated coconut powdered sugar, cocoa powder or chopped almond

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 30 minutes

Boil the potatoes in salted water, peel, and mash them into a fine puree. Melt the chocolate, butter, and sugar in a double boiler and add to the potato mixture. Stir the mixture until completely smooth. Refrigerate for at least 1 hour. Form the mixture into 3-4 cm balls. Roll in desiccated coconut, powdered sugar, cocoa powder, or chopped almonds, if desired, and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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