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Low-fat apple pie

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Ingredients for 16 servings:

  • 200 g flour
  • 200 g sugar
  • Apples
  • 2 eggs
  • 100 ml milk (skimmed milk)
  • 1 small lemon(s), the juice
  • 2 tsp baking powder
  • 1 packet of vanilla sugar
  • 50 g ground almonds
  • 1 pinch(s) ground cinnamon
  • Breadcrumbs and fat for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sift the flour and baking powder into a bowl. Add the sugar, eggs, milk, and salt, and mix everything into a smooth batter. Sprinkle the peeled apples, cut into eighths, with the lemon juice to keep them light and flavor them. Grease a springform pan, sprinkle with breadcrumbs, and spread the batter into the pan. Arrange the apple slices in a swirl pattern. Finally, sprinkle the vanilla sugar, cinnamon, and ground almonds on top of the apple slices and place them in the oven. Oven temperature: 175°C (convection oven) or 180°C (top and bottom heat). Bake for approximately 30-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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