in Drink Recipes

Nougat Macchiato

updated

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Ingredients for 4 servings:

  • 100 ml whipped cream
  • 600 ml milk
  • 1 vanilla pod(s), scraped pulp
  • 150 g nougat
  • 1 tbsp instant espresso
  • 1 tbsp sugar
  • 1 cup whipped cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

something hot for the cold days

Heat the cream, milk, nougat, espresso powder, and sugar in a small saucepan. Meanwhile, whip the cream until stiff. Divide the nougat milk among 4 glasses and top with a tablespoon of cream. Decorate with cocoa powder and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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