in Drink Recipes

Pharisees

updated

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Ingredients for 4 servings:

  • 200 ml whipped cream
  • 1 tsp vanilla sugar
  • 8 tbsp cocoa powder
  • 8 tbsp sugar
  • 6 cl rum
  • 600 ml coffee

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious coffee with a shot

Whip the cream with vanilla sugar until stiff peaks form. Divide the cocoa powder, sugar, and rum between 4 cups and fill with hot coffee. Carefully spread 1 tablespoon of cream on top and dust with cocoa powder, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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