in Drink Recipes

Eggnog Coffee Shooter

updated

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Ingredients for 1 servings:

  • 40 ml egg liqueur
  • 40 ml espresso (or strong coffee)
  • Milk, foamed
  • Cocoa powder (unsweetened)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

also works with hot chocolate

Pour the eggnog into a tall, narrow glass. Slowly add the hot espresso using a spoon, ensuring that the espresso and eggnog are mixed as little as possible. Garnish with milk foam and sprinkle with cocoa powder. Tip: Alternatively, you can replace the espresso with hot chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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