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Ingredients for 1 servings:

  • 250 ml milk
  • 2 tbsp cocoa powder, instant (Kaba)
  • 1 tsp honey

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

foamed cocoa with honey

Heat the milk and froth it. Add the honey and cocoa powder and mix. Pour into a latte glass and top with a head of foam. Sprinkle with a little cocoa powder for decoration, and you’re done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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