in Drink Recipes

Peppermint iced tea with grape and apple juice

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Ingredients for 1 servings:

  • 2 tea bags, black
  • 2 bags of peppermint tea
  • 800 ml water, boiling
  • 1 liter apple juice, clear, well chilled
  • 1 liter grape juice, red, well chilled
  • n. B. ice cubes

Instructions

Working time approx. 5 minutes; Rest time approx. 6 minutes; Total time approx. 11 minutes

Pour boiling water over the tea bags and let them steep. Let the tea cool. Then mix the tea with the two juices. If necessary, let it cool further in the refrigerator. Add ice cubes, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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