Peach in jelly

Ingredients for 4 servings:

• e.g. water, hot for brewing
• 125 ml water
• 125 ml white wine
• 1 packet of vanilla sugar
• ½ stalk(s) cinnamon
• 1 lime(s)
• 4 peaches
• 3 sheets of gelatin
• 5 peppermint leaves
• 300 g yogurt (cream yogurt)
• some sweetener

Instructions

Working time approx. 40 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 40 minutes

Briefly place the peaches in hot water and then peel the skins. Bring the water (125 ml) and the white wine (125 ml) to a boil with the vanilla sugar, cinnamon stick, and lime juice, reduce the heat, and simmer for 4 minutes. In the meantime, soak the gelatine in cold water. Finely chop the peppermint. Cut the peaches into wedges and sauté in the white wine water for 2 minutes. Remove from the heat. Then remove and place in dessert bowls. Dissolve the gelatine in the still-hot water and then add the chopped peppermint. Remove the cinnamon stick and, if desired, add a dash of liquid sweetener. Then pour over the peaches and refrigerate for about 2 hours. When the gelatine has set, sweeten the yogurt a little and top the peaches with a sprinkle of peppermint. Decorate with peppermint leaves and serve.