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Butter cookies according to Eli

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Ingredients for 60 servings:

  • 500 g flour
  • 300 g butter
  • 200 g sugar
  • 4 egg yolks
  • 1 tbsp rum
  • 2 packets of vanilla sugar
  • 1 tsp lemon juice

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Quickly mix all ingredients until smooth and refrigerate for about 1 hour. Roll out thinly or slightly thicker, depending on your taste, and place on a baking sheet. Brush with egg yolk if desired and bake for about 10 minutes at 180°C (fan oven) or 10-12 minutes at 200°C (electric oven) or gas mark 3, until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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