in Recipes

Nougat checks

updated

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Ingredients for 1 servings:

  • 250 g flour
  • ½ tsp baking powder
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 200 g butter
  • 150 g hazelnuts, ground
  • 200 g nougat, nut
  • Cake icing, chocolate

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Christmas cookies

Knead the dough ingredients into a smooth dough and chill. Roll out the dough thinly and cut or roll into squares approximately 3×3 cm. Place on a baking sheet lined with parchment paper and bake at 170°C for approximately 8-10 minutes. Spread half of the cooled cookies with the filling, warming the nougat for this. Place the remaining squares on top and press down lightly. Melt the chocolate glaze in a water bath. Dip one corner of each cookie into the filling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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