in Recipes

Lemon muffins

updated

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Ingredients for 1 servings:

  • 175 g sugar
  • 2 eggs
  • 1 pinch of vanilla powder
  • 100 g butter, semi-skimmed
  • 3 lemon(s), untreated, zest and juice
  • e.g. buttermilk
  • 300 g flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

light and very lemony, makes 15 pieces

Preheat the oven to 180°C. Beat the eggs with sugar, vanilla, and grated lemon zest until frothy. Stir in the butter until smooth. Weigh the lemon juice and add buttermilk to a total of 250g, then stir in. Mix the flour, salt, baking powder, and baking soda and quickly fold into the batter. Pour into muffin cups. Bake at 180°C (top/bottom heat) for about 25 minutes (test with a toothpick).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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