John Myers
Ladyfingers
The perfect ladyfingers recipe with a picture and simple step-by-step instructions.
Ladyfingers
- 140 g Wheat flour 405
- 60 g Powdered sugar
- 4 Eggs
- 2 tsp Vanilla flavor
- 1 bag Organic tartar baking powder
- 2 pinch Salt
- Separate the two eggs. Beat the egg yolks with 40 grams of powdered sugar until frothy. Put the egg whites in a tall container and beat with the remaining powdered sugar (20 gr.) And 1 pinch of salt to a stiff egg whites. Then you add the egg whites to the egg yolk mixture.
- Mix together, add the vanilla flavor, tartar baking powder and the wheat flour. Mix everything together and pour the batter into a piping bag. Grease the baking tins and fill them with the batter.
- Preheat oven preheat to 180 ° degrees top / bottom heat. Grease baking tins beforehand. Then place the two filled baking tins on the baking sheet and put them in the preheated oven. Bake for about 12 minutes. Then let it cool down and carefully remove it from the mold.
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