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Fruity Ladyfingers Dessert with Pudding and Cream

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Fruity Ladyfingers Dessert with Pudding and Cream

The perfect fruity ladyfingers dessert with pudding and cream recipe with a picture and simple step-by-step instructions.

  • 1 pack Lady fingers approx. 200 gr
  • 1 size Can of fruit cocktail or homemade fruit salad
  • 2 Packs Custard powder
  • 1 liter Milk for the pudding
  • 2 a cup Cream
  • Fruits for garnish
  1. You can prepare my summery ladyfingers dessert together with me.
  2. Line the edge and bottom of a form (diameter approx. 20-25 cm) with ladyfingers.
  3. Put the fruit cocktail on the ladyfingers.
  4. Cook the pudding according to the instructions on the packet and pour it over the fruit while it is still warm. Let cool down.
  5. Whip the cream until stiff and pour over the cooled pudding.
  6. Finally, garnish with fruit. Finished. Good succeed
Dinner
European
fruity ladyfingers dessert with pudding and cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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