John Myers
Contents
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Ingredients
- 12 Ladyfingers
- 2 Oranges
- 250 g Quark
- 100 ml Cream 30% fat
- 3 tbsp Cane sugar
- 2 sheet Gelatin white
- 3 cl Cointreau
Instructions
- After the recipe didn't appear in the "Latest Recipes" section this morning after it was uploaded, and other users couldn't find it in my KB either, I deleted it again and entered it here again.
- Squeeze an orange and mix with the Cointreau.
- Layer the ladyfingers in a mold with the sugar side down and soak them with half of the orange juice and Cointreau mixture.
- Soak the gelatine in a little cold water, let it swell and dissolve over a low heat.
- Peel the second orange so that there is no white skin on it, then cut out the fillets, collecting the juice and cutting the fillets into small pieces.
- Whip the cream and mix with the quark, sugar and orange fillet pieces, including the juice.
- Stir in the dissolved gelatine and then spread half of the mixture on the first layer of ladyfingers.
- Now put another layer of ladyfingers on top, soak them with the rest of the juice and then spread the rest of the quark cream over them. Put in a cool place and sprinkle with cane sugar before serving.
Nutrition
Serving: 100gCalories: 196kcalCarbohydrates: 18.3gProtein: 11.1gFat: 6.8g
