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Sweet puff pastry

updated

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Ingredients for 20 servings:

  • 2 packs of puff pastry from the refrigerated section
  • 150 g butter, soft
  • 50 g flour
  • 2 tbsp sugar
  • some yogurt for spreading

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Mix the butter, flour, and sugar until smooth. The butter should be soft, so it’s easier to work with. Unroll the finished puff pastry and spread a very thin layer of the cream. Then roll it up long-handling and cut each into 10 equal pieces. Place the pastry pieces on a baking sheet lined with baking paper and spread with natural yogurt. Bake in a preheated oven at 200°C for about 15 minutes. Tip: If you like it a little sweeter, feel free to use more filling; I like it best this way.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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