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rascals

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Ingredients for 40 servings:

  • 125 g flour
  • 125 g sugar
  • 125 g ground almonds
  • 125 g butter
  • 30 g cocoa powder
  • ½ tsp baking powder
  • 1 tsp cinnamon
  • Salt
  • 1 packet of vanilla sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Shortcrust biscuits

Quickly knead the ingredients into a dough, shape into a ball, and let it rest, covered, in the refrigerator for about 1 hour. Then shape into 3 cm thick rolls and cut each into 1 cm thick cookies. Place on a baking sheet lined with baking paper and bake in the oven at 160 °C (fan oven) for about 12 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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