in Spain

Spanish stew

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Ingredients for 4 servings:

  • 500 g potatoes
  • 500 g onion(s)
  • 500 g bell pepper(s)
  • 500 g tomatoes
  • 6 cloves garlic, or more
  • 300 ml oil (olive oil)
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the potatoes and vegetables into larger chunks in the order listed and layer them in a pot. Season each layer with salt, pepper, and finely chopped garlic. Pour over the olive oil. Cover the pot with a lid. Place on the stovetop and simmer over moderate heat for about 30 minutes. The ingredients will cook in their own juices. This stew can be served with pan-fried meat or, as we like, with thin, breaded schnitzels. It also tastes wonderful cold, if you have any leftovers. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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