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Apple-Kiwi Smoothie with a Kick

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Ingredients for 4 servings:

  • 2 large apples, preferably Boskoop or Sternrenettes
  • 2 kiwis
  • 70 ml apple cider vinegar, organic, from direct juice
  • 1 large lettuce heart(s)
  • 1 tbsp honey, creamy
  • 500 ml mineral water
  • possibly pickled ginger or cucumber

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, clean the ingredients. Quarter the apples and the kiwis (I leave the skin on). Chop the lettuce core a bit. Then place everything in a blender and blend for about 1 minute. If you like, you can add pickled ginger or some cucumber (it’s a matter of taste).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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