in Drink Recipes

Smoothie with avocado, apple, cucumber, celery, ginger, lemon and apple cider vinegar

updated

Spread the love

Ingredients for 4 servings:

  • 2 avocados
  • 2 apples (ambrosia apples)
  • 1 cucumber(s)
  • 2 stalk(s) celery
  • 1 piece(s) ginger root, fresh
  • 1 lemon(s)
  • Mazzetti Organic Apple Cider Vinegar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

For breakfast or in between meals – a smoothie is always perfect!

1. Peel the avocados, remove the pit, and cut the flesh into pieces. Peel the cucumber and cut the flesh into pieces. Wash the celery and cut two stalks into pieces. 2. Wash the apples thoroughly, quarter them, remove the cores, and cut the apple quarters into pieces. Peel the ginger and squeeze the juice from the lemon. 3. Place all ingredients, except the lemon juice, in a blender and blend. The smoothie should still be quite chunky. 4. Add the lemon juice, a drop of apple cider vinegar, and water until the desired consistency is reached.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Couscous salad with grilled vegetables and topping

Sweet and sour onions with apple cider vinegar