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Coconut macaroons

updated

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Ingredients for 1 servings:

  • 500 g butter
  • 500 g sugar
  • 500 g flour
  • 500 g desiccated coconut
  • 4 eggs
  • 1 packet of baking powder
  • n. B. Wafers

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Beat the butter until fluffy and gradually stir in the eggs and sugar, followed by the desiccated coconut. Sift the flour and gradually stir in. Mix the baking powder with the remaining flour and stir in. If baking the macaroons with baking wafers, place the wafers on a baking tray and add 1 teaspoon of batter to each wafer. Otherwise, line a baking tray with baking paper and continue as before. Don’t place them too close together, or they might stick together. Meanwhile, preheat the oven to 180°C (top/bottom heat) and bake the macaroons for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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