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The perfect rice

updated

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Ingredients for 2 servings:

  • 1 clove(s) garlic
  • 1 cup rice (preferably Basmati!)
  • 2 cups water
  • 1 tsp salt
  • some olive oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Chop the garlic and fry it in a little olive oil (do not let it brown). Then add the rice and fry everything together for about 1-2 minutes. Then deglaze with water, add salt, and simmer everything with the lid on over a very low heat until the water runs out. Once the water has been added, do not stir the rice until it is cooked through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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