Chimichuri

Ingredients for 1 servings:

• 2 garlic cloves
• 1 lime(s)
• 1 bunch parsley, flat
• 1 shallot(s)
• 1 tsp rosemary, dried
• 1 tsp thyme, dried
• salt and pepper
• 100 ml olive oil
• 20 g pine nuts

Instructions

Working time approx. 15 minutes; Rest period approx. 2 days; Total time approx. 2 days 15 minutes

a top-class herb-spice-oil mixture

Roughly chop the parsley and place it in a mortar and pestle. Peel the garlic cloves and add them to the mortar and pestle. Add all the other ingredients to the mortar and pestle and mix evenly until a coarse paste forms. Of course, you can add a little chili, but I prefer a milder flavor so that children can enjoy it, too. Tip: Let it sit in the refrigerator for 2-3 days, then it’s perfect and can be used with meat, for example. Serves about 6.