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Steak pepper 3 plus 1

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Ingredients for 1 servings:

  • 10 g Szechuan pepper
  • 10 g pepper, green
  • 10 g cubeb pepper
  • 5 g star anise

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pepper mixture of three varieties with star anise

Roughly crush the star anise in a mortar and pestle, but only until the pieces are about the size of a peppercorn. This will retain enough of the aroma for fresh grinding later. Now mix thoroughly with the three types of pepper, then pour the pepper mixture into a mill and store in a dark place. It tastes best as a steak pepper with beef steaks, but also with many other dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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