Saltimbocca alla neriZ.

Ingredients for 4 servings:

• 4 pork steak(s), minute steaks
• 2 slices of ham, Parma or Serrano
• 4 tomatoes, dried in oil
• 1 tbsp oil from the tomatoes
• pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

one of my interpretations of the theme “Jump into the mouth”

Halve the ham slices crosswise and top the steaks with them. Place pieces of sun-dried tomatoes on top, fold them together, and secure them with toothpicks. Season with pepper. Heat the oil and fry the saltimbocca for about 2 minutes on each side, remove from the heat, cover, and set aside. There are two ways to prepare them: 1. Prepare a sauce, e.g. tomato and olive sauce (recipe in my profile), in which the saltimbocca are braised for 5 minutes. Add pasta and you have a main course for 2 people. 2. Serve them as part of a small Italian meal as a meat course with vegetables and bread. To do this, after frying, they need to be covered and sautéed for another 5 minutes over medium heat. This recipe will then serve 4 people. Remove the toothpicks before serving!