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Texas bread

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Ingredients for 6 servings:

  • 320 ml water
  • 1 tsp sugar
  • 2 tbsp tomato ketchup
  • 1 bag of Taco Seasoning Mix (available in the Mexican section)
  • 1 tsp salt
  • 1 chili pepper(s), fresh, finely chopped
  • 500 g wheat flour
  • 1 sachet of dry yeast

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Place ingredients in the bread maker one after the other. Program: Normal. Bread size: Medium.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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