in Recipes

Fine waffles

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Ingredients for 8 servings:

  • 125 g butter
  • 75 g sugar
  • 4 egg yolks
  • 1 pinch of salt
  • 1 tbsp vanilla sugar
  • some lemon(s), the peel of it
  • ¼ liter milk (cream)
  • 200 g flour
  • 50 g cornstarch
  • 4 egg whites
  • Fat, for the waffle iron

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Separate the eggs and beat the egg whites until stiff peaks form. Combine the remaining ingredients and fold in the beaten egg whites. Grease the waffle iron, add about 1-2 tablespoons of batter, and bake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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