in Recipes

Pancakes

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Ingredients for 3 servings:

  • ½ liter of milk
  • 250 g flour
  • 3 m.-sized eggs
  • Salt
  • 1 pinch of baking powder
  • oil

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 30 minutes

Mix all ingredients into a smooth batter. The flour will bind better if you let it stand for a while. Heat a little oil in a pan, add a ladleful of batter, and let it spread. Once the pancake is nicely golden on the underside, flip it. Add a little more oil if desired. Serve with applesauce, jam, or simply sugar. Tip: For extra crispiness, use mineral water instead of milk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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