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Vegetable and potato pan

updated

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Ingredients for 1 servings:

  • 3 m.-sized potatoes
  • 2 tbsp rapeseed oil or olive oil
  • 1 large carrot(s)
  • ½ red bell pepper(s)
  • 100 g cottage cheese
  • 1 tsp curry powder
  • some parsley
  • 2 basil leaves
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

quick, tasty and easy

Peel the potatoes, cut them into small pieces, and fry them in hot oil in a pan for about 10 minutes. Meanwhile, slice the carrot and add it to the potatoes. Fry for another 10 minutes over medium heat. Slice the bell pepper and add it with the cream cheese. Mix everything together and season with salt, pepper, and curry powder. Finally, sprinkle with parsley and garnish with basil. Serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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