in Dessert Recipes

Banana Nutella casserole

updated

Spread the love

Ingredients for 4 servings:

  • 250 ml milk
  • 150 g flour
  • 2 eggs
  • 1 tbsp sugar
  • 2 bananas
  • 2 tbsp Nutella
  • 20 g hazelnuts, chopped
  • 200 g mascarpone
  • 1 egg(s)
  • 1 tbsp powdered sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

Mix the pancake ingredients thoroughly and cook in a pan with a little fat. Set aside. Preheat the oven to 170°C. Peel the bananas, mash them with a fork, and mix with 2 tablespoons of Nutella and the hazelnuts. Spread this mixture over the pancakes, roll up the pancakes, and break them into large pieces. Layer them in a baking dish. Mix the mascarpone, egg, and powdered sugar thoroughly and pour over the pancakes. Bake for about 40 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banana Nutella casserole

Vegetable and potato pan