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Sugar cake

updated

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Ingredients for 5 servings:

  • 3 eggs
  • 400 g sugar
  • 350 g flour
  • 1 packet of baking powder
  • 300 ml buttermilk or whole milk
  • 100 g desiccated coconut
  • 75 g almonds, sliced

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Done in a flash!

Beat the eggs with 300g of sugar for 2-3 minutes until frothy. Then fold in the flour, baking powder, and buttermilk. Spread the batter onto a baking sheet. Mix the desiccated coconut, flaked almonds, and 100g of sugar and sprinkle over the batter. Bake in a preheated oven at 175°C for approximately 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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