in Recipes

Sponge cake with coconut blossom sugar

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Ingredients for 1 servings:

  • 6 eggs
  • 6 tbsp, heaped coconut blossom sugar
  • 3 tbsp spelt flour type 1050
  • 3 tbsp cornstarch
  • 1 pinch of salt
  • ½ sachet of baking powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

without household sugar and wheat flour

Combine flour, starch, and baking powder. Separate the eggs. Beat the egg yolks with coconut blossom sugar until creamy. Carefully fold in the flour mixture. Beat the egg whites with salt until stiff peaks form, then carefully fold into the batter. Pour into a cake pan and bake for 15-20 minutes at 170°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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