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Spice cake quick, easy and moist

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 250 g sugar
  • 200 g cream
  • 50 g butter
  • 5 eggs
  • 1 bag of gingerbread spice
  • 1 shot of rum
  • 5 tbsp cocoa powder
  • 2 tsp baking powder
  • 100 g almond(s), chopped or nuts

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients thoroughly for about 10 minutes. I always throw everything into my food processor and let it work its magic. The batter should be very creamy. Meanwhile, preheat the oven to 175°C. Pour the batter into a round baking pan and bake at 175°C for 1 hour. Let the cake cool. Now you can cover it with either icing or melted chocolate. You can also use 250g butter or just cream. Cream makes the cake beautifully fluffy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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