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Christmas waffles

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Ingredients for 1 servings:

  • 125 g margarine or butter
  • 250 g flour
  • ½ pack of baking powder
  • 4 eggs
  • 375 ml buttermilk (alternatively approx. 350 ml milk)
  • 2 tbsp sugar
  • 1 pinch of salt
  • ½ tsp cinnamon
  • 1 pinch(s) cardamom, ground
  • 1 pinch(s) clove(s), ground

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Buttermilk waffles as a quick alternative to cookies

Combine the ingredients in a bowl and stir to form a thick batter, gradually adding the buttermilk or milk last. Cover and let rest in the refrigerator for one hour. Then, as usual, bake the waffles in batches in the preheated waffle iron. You can serve the finished waffles generously dusted with powdered sugar or with cherry compote, applesauce, vanilla sauce, or something similar. You can also stack them American-style, layering them in a tower with plenty of butter and/or cream between them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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