All sorts of things with sheep's cheese

Ingredients for 4 servings:

• 6 large potatoes
• 300 g frozen vegetables, e.g. Leipziger Allerlei
• 4 pork schnitzels
• 2 large onions
• 2 cloves garlic
• 200 ml beef broth or vegetable broth
• 1 pinch of salt
• 1 tsp, levelled pepper, black
• 200 g sheep’s cheese
• 200 g sour cream
• 1 bunch of chives

Instructions

Working time approx. 15 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

creamy pan dish with meat, potatoes and vegetables

Peel and dice the potatoes, and boil them until tender. Slice the meat and sear them in hot oil. Briefly fry the diced onions and garlic, season with salt—use it sparingly, as the feta cheese is already quite salty—and pepper, and deglaze with the broth. Add the vegetables and cook for about 10 minutes. Add the potatoes. Crumble the feta cheese and sprinkle over the top. Stir in the sour cream and let it sit for 5 minutes. Serve sprinkled generously with chives. Fresh tomatoes or gherkins are delicious with the side dish. Tip: For a change, try exotic vegetables with bamboo shoots and season with sweet chili sauce and Chinese spices. The pork can also be replaced with turkey or chicken schnitzel. The sky’s the limit!