in Recipes

Alaska pollock with vegetables in cream cheese sauce

updated

Spread the love

Ingredients for 1 servings:

  • 200 g pollock fillet(s) (Alaska pollock fillet), frozen
  • 100 g cream cheese
  • 50 g Ajvar, mild
  • 1 m.-large pepper
  • 1 small onion(s)
  • 1 clove(s) garlic
  • 150 g mushrooms, fresh
  • n. B. spice(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

high in protein, low in carb, healthy, light

Chop the vegetables and sauté. Then season the Alaska pollock fillet to taste and fry in a pan until golden brown on both sides. Once the vegetables are sautéed, add the cream cheese and ajvar, and perhaps a splash of mineral water to create a smooth cream cheese sauce. You can, of course, swap out the vegetables as desired. Serve both together.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

All sorts of things with sheep's cheese

Grilled zucchini rolls with bacon, pork loin and feta