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Macaroni casserole

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Ingredients for 4 servings:

  • 60 g butter
  • 40 g flour
  • ½ liter of milk
  • Salt
  • Cayenne pepper
  • 350 g pasta (macaroni)
  • 2 cup(s) ham, cooked in cubes
  • 1 tbsp onion(s), grated
  • ¼ cup(s) cheese, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Make a white sauce from butter, flour, and milk. Season with salt and cayenne pepper. Cook the macaroni, mix with the cooked ham and onion. Pour the sauce over the macaroni and pour into a greased dish. Sprinkle with cheese and bake in the oven for about 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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