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Sugar popcorn with butter

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Ingredients for 2 servings:

  • 100 g butter
  • 100 g sugar
  • 50 g popcorn

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 5 minutes

Soften the butter in a saucepan over low heat (4 of 9). Once softened, stir in the sugar and butter and wait a moment for the sugar to melt. Then pour in the popcorn corn, ensuring it covers the bottom of the pan well, and cover. Heat over medium heat (6 of 9) and let it pop. Shake the pan regularly until it stops popping. Be careful not to let it burn. Shake frequently and stand by.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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