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Pasta with ham and cheese sauce

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Ingredients for 2 servings:

  • 2 packs of processed cheese (ham or cream)
  • 150 ham, cooked
  • 250 ml milk
  • 25 g butter
  • salt and pepper
  • oregano
  • 200 g pasta

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the pasta al dente. Heat the milk in a saucepan, add the cheese wedges and diced ham. Add the butter and bring to a gentle boil. Season with salt, pepper, and oregano, and serve mixed with the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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