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Wild boar goulash

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Ingredients for 3 servings:

  • 1 kg wild boar, cut into bite-sized pieces
  • 3 tbsp herb butter
  • 3 juniper berries
  • 1 bay leaf
  • 3 cloves
  • 3 grains of black pepper
  • 3 tbsp balsamic vinegar
  • ½ liter vegetable broth
  • some sauce thickener or roux

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wild, light and delicious

Brown the wild boar with the herb butter. Deglaze with the broth and balsamic vinegar (instead of red wine). Lightly crush the juniper berries, bay leaf, cloves, and pepper in a mortar and pestle and add them to the pan in a spiced egg or tea bag. Simmer over low heat for 1 to 1.5 hours, depending on the quality of the meat. Thicken with the sauce thickener or roux.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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