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Christmas cookies

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 200 g butter
  • 100 g sugar
  • 1 tsp baking powder
  • 1 packet of vanilla sugar
  • 2 egg yolks

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

The scent attracts everyone!

Beat the egg yolks with sugar, vanilla sugar, and butter until creamy. Combine the flour and baking powder and stir into the egg yolk mixture. Stir until the mixture is too thick to stir, then knead until a nice, smooth dough forms. Wrap in cling film and refrigerate for 30 minutes. Then roll out the dough to about 0.5 cm thick. Cut out shapes, place on a baking sheet lined with baking paper, and bake at 180°C for about 15 minutes, until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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