in Recipes

Pea and mashed potatoes

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Ingredients for 2 servings:

  • 1 onion(s)
  • 180 g potatoes
  • 1 tbsp oil
  • 25 ml cream
  • 300 g peas
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely dice the onion, peel the potatoes and cut them into 1 cm cubes. Sauté both in oil until the onions are translucent. Add the cream and simmer, covered, for 10 minutes over low heat. Add the peas and cook for another 10 minutes. Puree and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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