in Germany, Soup Recipes

Old Bavarian pretzel soup

updated

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Ingredients for 4 servings:

  • 4 pretzels, pretzels
  • 1 egg(s)
  • 1 liter meat broth, hot
  • pepper
  • Parmesan
  • chives

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Bavarian cuisine

Crumble the pretzels and place them in a bowl. Crack an egg over them and pour the hot meat broth over them. Season with pepper and sprinkle with grated Parmesan cheese and chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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