in Recipes

Onion and cream potatoes à la Anni

updated

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Ingredients for 4 servings:

  • 1 kg potatoes, new
  • 2 m.-sized onion(s)
  • 400 ml cream
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Score the potatoes all over. Boil in salted water for 20 minutes, then transfer to ice water and peel. Dice the onion. Pour the cream into a pan and simmer with the onions for about 5 minutes. Season the cream sauce with salt and pepper. Add the boiled potatoes and let the sauce reduce. When the potatoes begin to brown, remove from the heat and let stand with the lid on for 5 minutes. Mix again and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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