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Bean and kohlrabi vegetables

updated

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Ingredients for 2 servings:

  • 1 large kohlrabi
  • 200 g beans, green, frozen
  • ½ onion(s)
  • 1 clove(s) garlic
  • 250 ml water, lightly salted or vegetable stock
  • 1 tsp savory
  • 1 tsp lime juice
  • 1 pinch(s) coconut blossom sugar
  • salt and pepper
  • e.g. chili powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

vegan

Peel and dice the kohlrabi. Peel and dice the onion and garlic. Now add all the vegetables to a pot with the water and simmer for about 10-15 minutes, until everything is tender. Season with savory, lime juice, coconut blossom sugar, salt, and pepper. Add chili, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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