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Töginger Kartoffelsterz

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Ingredients for 4 servings:

  • 500 g potatoes, freshly cooked
  • Salt, to taste
  • 150 g flour
  • 5 tbsp Clarified butter, for the pan

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Boil the potatoes, peel them while hot, roughly mash them with a fork, and mix them with salt and flour. Crumble the potato dough between your fingers. Heat clarified butter in a large pan and fry the potato mixture until small lumps form. Pairs well with meat in a dark sauce and coleslaw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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