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Asparagus salad

updated

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Ingredients for 4 servings:

  • 500 g white asparagus
  • ½ small lemon(s)
  • Salt
  • Pepper, freshly ground
  • 2 tbsp oil, tasteless
  • a few stalks of parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

simple, quick and low in calories

Peel the asparagus and cut into bite-sized pieces. Cook in salted water until al dente. Drain the asparagus water or reserve it (if you need it for a soup). Season to taste with salt, a little pepper, and lemon juice. Add oil and freshly chopped parsley. Mix everything together. The salad is delicious on its own or as a side dish. It can be eaten warm, lukewarm, or cold (not refrigerated).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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